The Agroecology B.A. at UC Santa Cruz, offered through the Department of Environmental Studies in the Division of Social Sciences, provides a comprehensive interdisciplinary education in agroecology and sustainable food systems. The major integrates both ecological and social science perspectives, including soil and water processes, plant and microbial ecology, ecosystem services, agricultural policy, food justice, and sustainable farm management. Students engage in experiential learning through field courses, internships, and research. The curriculum emphasizes hands-on training, analytical thinking, communication skills, and social and ecological components of agriculture. Graduates are prepared for careers in organic agriculture, agricultural extension, and sustainable food system development. 来源： https://envs.ucsc.edu/academics/ba-programs/