The BSc (Hons) Food Safety, Inspection and Control at Coventry University’s School of Health and Care is specifically designed for individuals passionate about food safety, integrity, and inspection, addressing regulation and global food trends. The course covers the academic requirements for the Higher Certificate in Food Control, recognized by the Chartered Institute of Environmental Health (CIEH) and the UK Food Standards Agency, preparing graduates for careers as food inspectors and in food sector regulation. The degree is highly practical, including real-world inspections, simulation exercises such as court prosecution casework, and strong links with industry and local government. The Alison Gingell Building provides advanced laboratory and food safety facilities. Graduates are equipped for professional roles in food safety, inspection, regulatory affairs, food analysis, and global food policy.