The Bachelor of Science in Nutrition at Case Western Reserve University's School of Medicine equips students with foundational and advanced knowledge in nutrition science, dietetics, public health nutrition, and interdisciplinary health fields. The curriculum includes core nutrition courses, electives, and capstone experiences. The BS in Nutrition prepares graduates for advanced degrees in medicine, nursing, allied health, or graduate programs in nutrition and related fields. The program also offers student research opportunities such as the Wharton Summer Student Research Program for rising juniors and seniors. Required nutrition courses cover topics like human nutrition, food science, dietary patterns, disease prevention, metabolic regulation, exercise physiology, clinical assessment, and nutrition communication. Students must complete at least 120 credit hours over four years, including capstone seminars and potentially a choice among statistics-related courses. 来源： https://case.edu/medicine/nutrition/students/undergraduate-student-research/wharton-summer-student-research