The Bachelor of Health and Medical Sciences (Nutritional Health) at the University of Adelaide is an undergraduate program that offers a broad foundation in the health and medical sciences with an in-depth focus on nutritional health. Students study how the body responds to food, exploring physiological and metabolic pathways, and how nutrients and energy from food are utilized. The program is designed to equip students for diverse roles in health, research, and industry, or for further study in medicine and allied health fields. It involves core health science courses, major-specific studies, a research project in the final year, and a wide range of electives. The Nutritional Health major develops knowledge and skills relating to food, health, and disease prevention. 来源： https://adelaideuni.edu.au/study/study-areas/health-biomedical-sciences/