The 45-credit Master of Public Health in Nutrition at the Harvard T.H. Chan School of Public Health provides advanced knowledge and skills in nutrition science, policy, and practice. The program prepares students to critically evaluate nutrition research and translate findings into practical applications for public health and health care initiatives. The curriculum includes core public health and nutrition courses, with elective options to focus on areas such as nutrition policy, epidemiology, global health, precision nutrition, and planetary health. Graduates are equipped for roles in public, non-profit, or private sectors, including research, policy advocacy, and program management. The program is designed for recent graduates and health professionals seeking to deepen their expertise in nutrition to enhance clinical or public health work. On-campus offerings include a one-year full-time or a two-year part-time track, featuring intensive coursework, applied practice, and integrative learning experiences. 来源： https://hsph.harvard.edu/program/mph-nutrition/ https://hsph.harvard.edu/department/nutrition/