The Master of Science in Clinical Nutrition at the University of Wisconsin–Madison's College of Agricultural and Life Sciences is a fully online graduate program designed for students with a solid foundation in biochemistry, physiology, and nutrition. Emphasizing practical and advanced knowledge, the curriculum covers core nutrition, clinical nutrition, professional skills, and electives relevant to clinical and community practice. The program prepares graduates to lead in the evolving field of clinical nutrition, meeting new standards for dietitians (a master's degree required from 2024), and provides rigorous training in research translation, advanced patient assessment, leadership, and project management. Coursework includes project-based assignments, case studies, and the development of a research proposal tailored to professional interests. Students graduate ready to advance their clinical practice and leadership in healthcare or public health nutrition. 来源： https://guide.wisc.edu/undergraduate/agricultural-life-sciences/nutritional-sciences/nutritional-sciences-bs/nutritional-sciences-bs.pdf