The Bachelor of Science in Biochemistry at Purdue University’s College of Agriculture blends foundational coursework in biology and chemistry with hands-on research and individualized faculty mentoring. The program prepares students for diverse careers (biochemist, molecular biologist, pharmaceutical research, biotechnology, medical doctor, veterinarian, food safety, and more) and is designed for those interested in graduate/professional education. The curriculum emphasizes both theoretical understanding and practical laboratory experience, with all majors participating in supervised undergraduate research. Students benefit from smaller class sizes and strong advising, with the opportunity to minor in other areas or pursue a dual degree in biological engineering. 来源： https://ag.purdue.edu/department/biochem/academics/biochemistry-in-the-coa.html