The Bachelor of Science in Food Science at Purdue University's College of Agriculture covers the scientific and engineering principles involved in transforming raw agricultural materials into safe, nutritious, and accessible food for consumers. The program includes courses in biology, chemistry, microbiology, engineering, food processing, food safety, and quality assurance. Students participate in hands-on internships, research projects, and industry collaborations. The curriculum is designed to prepare graduates for careers in product development, research and development, quality assurance, food safety, food law, procurement, sales, or advanced study in medicine, business, or law. Graduates typically secure employment or further study within six months of graduation, with an average starting salary of approximately $64,000 per year.