The Bachelor of Science in Fermentation Science at Purdue University integrates key scientific disciplines including microbiology and biochemistry with process engineering, focusing on the use of microbes as biotechnological 'factories' to produce foods, beverages, pharmaceuticals, biofuels, and fine chemicals. This interdisciplinary program prepares students for careers in food and beverage industries, pharmaceuticals, biofuels, and biotechnology, or for graduate study in biotechnology, applied microbiology, or biological engineering. The curriculum covers chemical and microbiological principles of fermentation, process design and operation, and product refinement, offering both theoretical and practical industry-related experience. 来源： https://ag.purdue.edu/department/foodsci/majors-and-minors.html