The Bachelor of Science in Animal Sciences at the University of Florida's College of Agricultural and Life Sciences provides students with a broad understanding of animal biology, nutrition, genetics, physiology, reproduction, growth, behavior, biotechnology, and management of livestock species. The program features four specializations: Animal Biology (pre-professional/veterinary focus), Equine (horse industry focus), Food Animal (livestock and animal-product focus), and Integrative Animal Sciences (customized interdisciplinary focus). Students benefit from both in-class and hands-on learning in state-of-the-art teaching and research facilities, equipping them for diverse careers in animal industry, veterinary medicine, biotechnology, or further graduate studies.