The Bachelor of Science in Food and Resource Economics at the University of Florida teaches students to analyze food systems, resource management, and environmental policy using economic principles. Students can specialize in either Food and Agribusiness Marketing and Management or International Food and Resource Economics. Graduates are prepared for careers in sales, marketing, management, environmental policy, international trade, economic analysis, natural resource management, and human resource management. The curriculum emphasizes application of economic reasoning, economic data analysis, and critical evaluation of economic information. 来源： https://cals.ufl.edu/graduate/majors/?item=9