The Bachelor of Science in Food Science at the University of Florida's College of Agricultural and Life Sciences is designed for students aiming to work in food industry, regulatory agencies, or pursue graduate education in food science and related fields. The curriculum covers the fundamental aspects of food chemistry, food microbiology and safety, food engineering, and processing. The program benefits from a nationally recognized faculty, industry connections, and accredited by the Institute of Food Technologists (IFT), providing strong placement into careers upon graduation. Students are part of one of the world's largest combined departments for food science, nutritional sciences, and dietetics, with access to research, internships, and professional networks. 来源： https://pmcb.ifas.ufl.edu/admissions/