The Bachelor of Science in Nutritional Sciences at the University of Florida's College of Agricultural and Life Sciences provides a rigorous foundation in biology, chemistry, math, and nutrition. The curriculum is designed primarily for pre-professional students planning to enter health-related professional or graduate programs, such as medical, dental, pharmacy, veterinary, or public health schools. Students gain expertise in understanding how food and nutrients impact human health, metabolism, chronic diseases, and public health. The program develops critical thinking, scientific communication, and extensive knowledge in biochemistry, physiology, and genomics as applied to nutrition. Graduates are prepared for careers in healthcare, research, extension education, policy, and government agencies, or for continued study in graduate or professional schools. 来源： https://catalog.ufl.edu/UGRD/colleges-schools/UGAGL/NUT_BS/