The Bachelor of Science in Nutritional Sciences at Cornell University's College of Human Ecology (also offered in the College of Agriculture and Life Sciences) provides comprehensive training in the scientific basis of human nutrition, food patterns, health, and disease prevention. The curriculum draws on chemistry, biology, and the social sciences to address nutritional status, human metabolism, and dietary choices. Students complete a core curriculum (including chemistry, biology, biochemistry, physiology, and math) and five required nutritional science core courses: NS 1150, NS 2450, NS 3450, NS 3310, and NS 3320. Additional advanced NS electives and general requirements unique to the College of Human Ecology are also needed. The major prepares graduates for careers as dietitians, health counselors, clinical nutritionists, food and nutrition service administrators, or for postgraduate studies in medicine and allied health fields. The program emphasizes foundational science, applied research, and field experiences, including options for undergraduate research, Practicing Medicine programs, and off-campus opportunities. A minimum of 120 credits is required to graduate.