The Master of Science (M.S.) in Agricultural, Food and Resource Economics at Michigan State University's College of Agriculture and Natural Resources is a STEM-designated program that provides advanced training in applied microeconomics, quantitative methods, and agricultural, food, and resource policy analysis. Students begin with a rigorous curriculum including microeconomic analysis, mathematical and statistical applications for economists, and quantitative (econometric) methods. The program offers two paths: Plan A (minimum 30 credits with a 6-credit thesis and no minor field) and Plan B (minimum 33 credits with a 3-credit research paper and a 6-credit minor field). Both plans require a final oral examination. Graduates are prepared for employment in business, government, non-profit sectors, or further study at the doctoral level. The program usually takes 2 years to complete and is based in East Lansing, Michigan. 来源： https://www.canr.msu.edu/afre/2025_05%20Handbook.pdf