The Master of Science in Food Science at Michigan State University's College of Agriculture and Natural Resources offers both thesis (Plan A) and non-thesis (Plan B) options, each requiring 30 total credits. The program is research- and application-oriented, preparing graduates for careers and advanced research in food safety, toxicology, food processing, and quality enhancement. Students may specialize in food safety, processing, or related topics. The program is multidisciplinary, supported by a large research faculty, and aligned with current industry and regulatory developments. It also offers dual-degree options with Environmental Toxicology. 来源： https://www.canr.msu.edu/fshn/food-science-programs