The Bachelor of Science in Human Nutrition at Michigan State University, administered by the Department of Food Science and Human Nutrition within the College of Agriculture and Natural Resources, prepares students for careers in nutrition, dietetics, food industries, and public health. The program emphasizes a science-based curriculum covering nutrient metabolism, chronic disease prevention, community and clinical nutrition, and the impact of nutrition on human health. Students gain a strong foundation in biochemistry, physiology, food science, and health behavior, with opportunities for undergraduate research and interdisciplinary collaboration. Graduates are well-prepared for further professional study or practice in nutrition, dietetics, and health promotion. 来源： https://reg.msu.edu/academicprograms/ProgramDetail.aspx?Program=HUMANN_MS