The Master of Science in Plant Pathology at Ohio State University's College of Food, Agricultural, and Environmental Sciences offers in-depth training in the biology, ecology, and management of plant diseases. Students engage in advanced coursework such as Phytobacteriology, Introductory Plant Virology, Advanced Plant Pathology Labs, Mycology, Plant Pathogenic Fungi, Plant Nematology, and Plant Disease Management. The program encourages independent research, creative problem-solving, and hands-on laboratory and field experiences, preparing graduates for research roles, diagnostics, industry positions, and further academic pursuits. The curriculum is designed to build expertise in pathogen biology, molecular interactions, disease diagnosis, and management strategies with access to leading faculty and facilities. 来源： https://plantpath.osu.edu/sites/plantpath/files/imce/images/Grad/plant_pathology_handbook_2022.pdf