The Bachelor of Science in Agriculture with a specialization in Sustainable Plant Systems (Agronomy) at the College of Food, Agricultural, and Environmental Sciences, Ohio State University, prepares students for careers in crop production, plant management, and agricultural resource conservation. Students will learn and apply biological, chemical, and physical principles to crops and cropping systems, with a focus on efficiency and resource management to maximize food, feed, and fiber production. Core courses include plant biology, crop production, grain crops and forages, soil science, plant pathology, integrated pest management, and agroecology. The curriculum also emphasizes ecological sustainability, biodiversity, and environmental stewardship. Students can participate in research, internships, and hands-on experiences that prepare them for employment or further study in agricultural sciences. 来源： https://ati.osu.edu/academy/admission-requirements