Ohio State University’s College of Food, Agricultural, and Environmental Sciences offers a Bachelor of Science in Sustainable Plant Systems (SPS) with a specialization in Controlled Environment Agriculture (CEA). The CEA specialization is an interdisciplinary crop production program integrating horticultural science, plant health, environmental science, and biological engineering to achieve sustainable crop production under diverse climate conditions. Students learn about greenhouse management, hydroponics, plant health, environmental controls, and agricultural meteorology, gaining practical skills and understanding of environmental and cultural factors that influence crop productivity. The curriculum prepares graduates for careers in agriculture industries focused on innovation in sustainable controlled-environment crop production. 来源： https://ohceac.osu.edu/news/registration-open-greenhouse-tomato-academy-2025