The MSc in Agricultural, Food and Nutritional Science at the University of Alberta is designed to provide advanced research and theory in animal science, food science, bioresource technology, human nutrition, and plant biosystems. The department supports both thesis-based and course-based MSc options. Major research strengths include animal physiology, genomics, plant breeding, food safety, quality assurance, dairy science, functional foods, and public health nutrition. The program includes access to specialized labs in genomics, proteomics, food microbiology, and human nutrition research. Graduates pursue roles in food safety, agriculture, public health nutrition, and agri-food industries. 来源： https://www.ualberta.ca/en/graduate-programs/master-of-science-agricultural-food-and-nutritional-science.html