The Bachelor of Science in Nutrition and Food Science at the University of Alberta delivers a comprehensive education in human nutrition and food science. Students learn how biology, behavior, physiology, chemistry, and microbiology impact human nutrition and food consumption. The program covers the fundamentals of nutritional science, food manufacturing, preservation, storage, and distribution, preparing graduates for diverse careers in public and private sectors, including nutrition-lifestyle management and food quality assurance. The program offers minors in areas such as Food Markets and Policy, Food Safety and Quality, Food Service Management, Global Health, Human Ecology, Nutrition Communication and Education, and Physical Activity, allowing students to tailor their studies to specific interests or career goals. Students may transfer to specializations in Dietetics, Honors, or Food Science and Technology after the first year if admission requirements are met. 来源： https://www.ualberta.ca/en/graduate-programs/agricultural-food-and-nutritional-science.html