The Bachelor of Science in Agricultural/Food Business Management at the University of Alberta prepares students for careers in agriculture and food industries, integrating both scientific and business knowledge. Offered jointly by the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business, the program emphasizes how interactions among science, society, and the economy influence the development of agri-food sectors. Students select either Agricultural Business Management or Food Business Management as a major, leading to diverse coursework in areas such as food microbiology, production economics, market analysis, and business management. Hands-on learning is emphasized through co-op and mini-internship opportunities. Graduates may pursue roles such as Agri-Food Sales and Marketing Manager, Agrologist, Market Research Analyst, and more, and can seek accreditation as Professional Agrologist (P.Ag.). 来源： https://www.ualberta.ca/en/undergraduate-programs/bachelor-of-science-in-agricultural-food-business-management.html