The MSc in Nutritional Sciences at the University of Nottingham's Faculty of Science is a graduate-level program that develops a deep understanding of human nutrition and its relationship to health and disease. Students learn about macro and micronutrient function, energetics, metabolism, public health, sustainable global food systems, and evidence-based research in nutrition. The program features modules on public health nutrition, molecular nutrition (nutrient-gene interactions), global food systems, and a research project in collaboration with leading scientists. Accredited by the Association for Nutrition (AfN), graduates are eligible for registration as a Registered Associate Nutritionist (ANutr) in the UK. State-of-the-art facilities such as diet laboratories and clinical skills suites support learning, and students gain key transferable skills for careers in research, public health, and industry.