The Master of Science (M.Sc.) in Human Nutrition (Thesis) at McGill University’s School of Human Nutrition is a research-intensive program designed to equip students with advanced skills in scientific literature review, critical and resourceful thinking, research methodology, academic writing, and in-depth nutrition knowledge. The curriculum includes at least 12 credits in core advanced courses (nutrition and statistics), and 33 credits of independent thesis research under faculty supervision. Research topics span clinical, molecular, community, and global aspects of human nutrition, including population health, metabolic studies, nutrigenomics, and nutritional epidemiology. Graduates frequently continue to doctoral studies or find professional roles in academia, research, international health agencies, government, and industry. The program requires an undergraduate background in nutrition or a closely related discipline and emphasizes mentorship from expert faculty in diverse subfields of nutrition. 来源： https://www.mcgill.ca/nutrition/programs/graduate/msc