The Bachelor of Science (Nutritional Sciences), Major in Nutrition at McGill University's School of Human Nutrition is a 90-credit undergraduate program that explores how diet and nutrition affect human health and disease risk. Students take foundational courses in biochemistry, physiology, statistics, genetics, and food chemistry and can specialize in areas such as Food Function and Safety, Global Nutrition, Health and Disease, Nutritional Biochemistry, and Sports Nutrition. The program includes opportunities for research, internships, and field studies, preparing students for careers in nutrition, public health, pharmaceuticals, food development, medicine, and health promotion. Note: This major does not lead to professional licensure as a dietitian/nutritionist. 来源： https://www.mcgill.ca/nutrition/programs/undergraduate