The MSc in Food Science at the Ontario Agricultural College, University of Guelph, is a research-based graduate program designed to prepare students for careers in food safety, quality assurance, product development, and research. Students conduct research alongside world-renowned professors in cutting-edge facilities, focusing on topics such as food safety, food preservation, dairy science, and food for health. Graduates are highly sought after in the food industry, academia, and government sectors. The University of Guelph is ranked #1 in Canada for Food Science and Technology, and the Department of Food Science partners with leading research institutes such as the Canadian Research Institute for Food Safety and the Guelph Food Innovation Centre. The program features a strong combination of core scientific knowledge and hands-on research experience. 来源： https://www.uoguelph.ca/programs/master-sustainable-agriculture/